Sous Chef, Guernsey

A renowned 4-star establishment is seeking a dedicated and skilled Sous Chef to join their dynamic culinary team. Known for delivering exceptional dining experiences, this venue prides itself on using fresh, locally sourced produce to create innovative, high-quality dishes.

The Role:

As Sous Chef, you will play a pivotal role in the kitchen brigade, supporting the Head Chef in daily operations. Your expertise will be key in maintaining high culinary standards, mentoring junior team members, and ensuring the seamless delivery of exceptional dishes.

The successful candidate will have:
• Proven experience in a similar role within a high-quality kitchen, preferably with rosette-level dining.
• Strong kitchen management and organizational skills.
• A passion for fresh, locally sourced ingredients and innovative cuisine.
• Excellent communication and leadership abilities.
• A commitment to maintaining high standards of food quality and presentation.

For more information, please email: info@caterquest.com or call on +44 (0) 1481 754760. Please visit our website www.caterquest.com for our latest vacancies.