Seasonal Second Chef – Late April Start, Guernsey

A fantastic seasonal opportunity has arisen for a Second Chef to join a busy hospitality venue. This role runs from late April until September, with a possibility of extension into October.

Duties for this role include, but are not limited to:
• Supporting the Head Chef in managing kitchen operations.
• Preparing, cooking, and presenting dishes to a high standard.
• Adhering to food safety and hygiene regulations.
• Assisting with stock control and kitchen organisation.
• Providing guidance to junior kitchen staff.

The Ideal Candidate:
The ideal candidate will be experienced in a similar role, have excellent attention to detail, and be comfortable working in a high-pressure environment. A strong work ethic and passion for hospitality are essential.

Details:
• Start Date: End of April
• Accommodation: Available.
• Benefits: One day off per week, meals provided on shift.

For more information, please email: info@caterquest.com or call on +44 (0) 1481 754760. Please visit our website www.caterquest.com for our latest vacancies.